Handcrafted, small batch, artisanal Cookie creations to Warm Your Soul!
Why Use Almonds in Aliza Almond Cookies?
Driven to raise awareness of choosing low sugar, high protein products, we have created gluten-free almond cookies and other pastries made of pure almonds, honey, and other natural sweeteners and flavors. We reimagined every indulgent ingredient in our artisanal Aliza Almond Cookies creation to be mindful of the health of our consumers.
Choosing almonds promotes cardiovascular health and the prevention of diabetes by lowering the glycemic load in each bite. Glycemic load refers to the number of carbohydrates and how much each gram raises blood glucose levels.
Consuming almonds reduces cardiovascular disease by 13%, coronary heart disease by 15%, and other associated heart diseases. In 2003, Food and Drug Administration approved that 1.5 ounces of nuts, including almonds or low saturated fat or cholesterol, may lower the risk of heart disease.
Gluten-free, natural sweeteners you can taste the difference. Enjoy delightful, delicious, and nutritious food. We do— hope you do so, too.
Pure & Natural Gluten Free Ingredients
I only use REAL gluten-free and keto-friendly ingredients including almonds, nut varieties, fruits, and natural sweeteners. Our ingredients are sourced with your health in mind.
Delightful, Delicious, Nutritious Gluten Free Cookies
Every bite is an exquisite, meticulously tasteful gift with high nutritive value from my kitchen to your table.
Artisanal Cookie Recipes
Recipes and designs are original by Aliza to give you a tasty, gluten-free, and keto-friendly cookie!
Guaranteed Quality and Taste.
We guarantee the best quality ingredients that are clean and natural with no artificial colors, flavors, syrups, or preservatives.
Our Story
Aliza is an avid cook and baker since arriving in the United States.
Encouraged and guided in the art of culinary creations by her chef father-in-law, Bruce, she sought avenues where she can focus her skills to display her creative side in the kitchen.
She also pursued a career in healthcare which broadened her knowledge of the dietary concerns related to gluten and high sugar products.
Her awareness of gluten-free products was initiated by a family member with gluten intolerance. Aliza realized that people who can’t eat gluten love to eat cookies, so she started thinking about how to make gluten-free cookies for people who are Celiac and gluten-intolerant that taste great and fit a healthy lifestyle!
In 2016, Aliza started making Aliza Almond Cookies and giving her cookies as gifts to her niece who shared her cookies with officemates. The product was well received!
In 2021, her niece prodded her to move forward with making her hobby into a business when she knew how good they tasted and loved Aliza Almond Cookies packaged in the cute, polka dot cello pack!
In June, she visited her friends Teresa and Bill. While enjoying the view of their sprawling prairie, this smart couple decided to pair her grain-free cookies with wine.
Since we live in Yamhill Valley right in the middle of wine country, in the beautiful rolling farm hills of Oregon; pairing the cookies with wine made perfect sense.
In July, Rich, the owner of Pinot Vista, welcomed the introduction of cookies to his wine tasting room. Patrons grew with repeat sales of these keto-friendly cookies. Friends, associates, and family members supported the business which led to sampler shipments going out to more than 10 states nationwide!
John Stromme Art Gallery opened its new venue along 307 NE 3rd Street, Mcminnville on November 18th. Aliza Almond Cookies were a welcome addition and the patrons of our community ate up our gluten-free cookies!
New products are always introduced on Instagram as Aliza loves to expand her creations. We’ve feature some of the well-loved flavors and our team who creates the best cookies on Earth (we think so, anyway!)
Let us know how you love our almond-goodness, gluten-free cookies made with love by dropping us a line via our contact form.
